- 1 1⁄2 oz Bacardi Coconut rum
- 1⁄2 oz White Chocolate sauce
- 1⁄2 oz. Caramel Sauce
- 3 oz Sour Sop(guanabana)
- Add caramel sauce, white chocolate sauce, rum and sour sop to a mixing cup.
- Add ice and Shake it vigorously.
- Serve into a Cocktail Glass.
- Garnish with cocoa powder, Caramel Sauce Drizzle & Toffee Bits.