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Paseo del Morro
San Juan, San Juan, 00926
Puerto Rico



White Beauty

Andres Ramos


  • 1 1⁄2 oz Bacardi Coconut rum
  • 1⁄2 oz White Chocolate sauce
  • 1⁄2 oz. Caramel Sauce
  • 3 oz Sour Sop(guanabana)


  1. Add caramel sauce, white chocolate sauce, rum and sour sop to a mixing cup.
  2. Add ice and Shake it vigorously.
  3. Serve into a Cocktail Glass. 
  4. Garnish with cocoa powder, Caramel Sauce Drizzle & Toffee Bits.