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Paseo del Morro
San Juan, San Juan, 00926
Puerto Rico



Raspberry Gel

Andres Ramos


  • 1 cup of raspberry puree
  • 1/2 tsp of agar
  • 2 oz of sugar


  1. In a medium size pot bring puree, agar and sugar to a boil.
  2. Cool and refrigerate before processing in a blender until creamy.