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Paseo del Morro
San Juan, San Juan, 00926
Puerto Rico



Piña Colada Panna Cotta

Andres Ramos

pina colada panna cotta


  • 8 oz. Coconut Cream
  • 8 oz. Pineapple juice (cold)
  • 2  oz. heavy cream
  • 5 tsp. of unflavored gelatin

Note: you can turn dessert into an adult one by adding 1 oz. of rum and incrementing gelatin 8 tsp.


  1. In a sauce pan add Coconut Cream.
  2. Add gelatin into cold pineapple juice.
  3. Then add pineapple mixture into sauce pan.
  4. Heat until gelatin is dissolved and let cool.
  5. Incorporate the heavy cream and pour into ramekin.
  6. Refrigerate until mixture is set. Serve with fresh pineapple and “yerba buena”.