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Paseo del Morro
San Juan, San Juan, 00926
Puerto Rico



Fresh Tuna Tartare

Andres Ramos



  • 6 oz Fresh tuna, Sushi grade, cut in small-diced cubes
  • 2 oz Ripe mango, cut in small dice cubes
  • 1 oz Ripe Avocado, cut in small dice cubes
  • 1 tbsp chopped cilantro
  • 1/2 tsp lemon zest
  • 1 tbsp fine chopped red onion
  • 1 tbsp fine chopped tomato concasse
  • 1 tbsp olive oil
  • 1 tsp sesame oil
  • splash local hot sauce
  • splash lemon juice
  • 1 tbsp seedless cucumber, cut in small dice
  • Salt & pepper to taste
  • Sesame seeds


  1. Cut your sushi grade tuna into small diced cubes. It is very important to keep your tuna very well chilled.
  2. Place inside a plastic bag, and on ice. Or keep refrigerated until ready to mix all the ingredients.
  3. In a separate mixing bowl, mix all the other ingredients with the exception of Salt & pepper and Sesame seeds. Mix well.
  4. Transfer the cubed tuna to the mixing bowl with all the aromatics and mix lightly.
  5. Season with Salt & pepper to taste.
  6. Present on a large plate, molded in the center or in a large martini glass. Garnish with sesame Seeds. Serve very, very chilled with a side of Taro Chips. Enjoy