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Paseo del Morro
San Juan, San Juan, 00926
Puerto Rico



Acerola French Style Cheesecake

Andres Ramos

Acerola french style cheesecake.JPG


  • 6 oz. Acerola (Caribbean cherry) compound   
  • 4 oz. Cream Cheese
  • 14 oz. confectioners or tonic sugar
  • 14 oz. Fresh eggs 
  • 1 tsp. Salt
  • 1 tbsp. Vanilla 


  1. In a mixer, add cream cheese and 10 x sugar and cream well with paddle until lump free texture is achieved. Scrape the bowl well. 
  2. Slowly add eggs, one at the time on  1st speed. 
  3. Add the 1 tsp. of salt.
  4. Scrape again the bowl and paddle. 
  5. On 1st speed add acerola compound until properly incorporated.
  6. On 2nd speed mix the recipe then 3rd.
  7. Grease 4 oz aluminum cups. 
  8. Pour mix almost to the top 1st lip of cup.
  9. Cook the chessecakes, in waterbath sheet pan at 375 F. 
  10. Test with knife or toothpick, when it comes out clean it is ready.