PERLA is a luxury seafood restaurant serving refined contemporary American cuisine with gracious professional hospitality. The wine cellar contains 4000 bottles with over 1000 labels. The restaurant has an extensive wines by the glass program with 30 wines offered; all climate controlled in enomatic wine preservation displays. Located in a dramatic shell surrounded by a reflecting pool. Designed by Jorge Rossello, the interior is elegantly appointed with luxurious furnishings and exotic materials. Eight hand blown Murano glass lamps illuminate the shell shaped ceiling. Visit Perla at La Concha Resort in San Juan, Puerto Rico.